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is it fudge or is it cake?
man oh man mandel!
strawberry shortcake- ya baby–this one is divine!
“i bet you can’t make fat, chewy, soft chocolate chip cookies!”
gluten free pecan sticky rolls
gluten free mint brownies-divine!
“those GIANT oreo cakes are so cool!”
seriously? yes, these are GF chocolate poptarts
“do you know how to make the type of donuts they have at school? the ones with the crumbly top?”
yes, i do....
gluten free rice crispy footballs and other rice crispy balls!
superbowl is in february but who doesn't like a rice crispy football?
“Those mallomars look so good, i wish i could have them.”
mallomars part 2
finished product…mallomars #3
“can i have a swirly top cupcake?”
yes, you can!
8:30 pm on a school night…”i’ve never tasted apple pie, do you know how to make apple pie?”
10:30 pm, same night...
“i wish i could have those cupcakes…they look so good.”
here you go...
homemade macaroons- YES YOU CAN!
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recent.
- research meets real life. OIT plus Xolair part 12.
- 32,000 milligrams- oral food challenge. OIT with xolair/omalizumab part 11. multi food allergy desensitization at stanford.
- 16,000 milligrams- a whole new world with wheat, rye, barley and oat. OIT with Xolair/Omalizumab part 10. Multi food allergy desensitization at Stanford.
- 14,000 milligrams- wheat, rye, barley and oat. OIT with Xolair/Omalizumab part 9. Multi food allergy desensitization at Stanford.
- 12,000 milligrams- wheat, rye, barley, oat- 27 mini oreos. OIT with Xolair/Omalizumab part 8. Multi food allergy desensitization at Stanford.
- I am not a renegade. OIT at Stanford part 7.
- OIT with Xolair part 6-desensitizing kids with multiple food allergy- and New York Times article link.
- 23.5 Mini Oreos. OIT with Xolair/Omalizumab 9400 total milligrams- wheat, rye, barley, oat. Part 5.
- 19 mini oreos–OIT with Xolair/Omalizumab part 4.
- Gluten free chocolate chip cookies and gluten free Pancake House- Chicago.
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Recent Comments
- Fall already? Homemade gluten free cinnamon donuts (7)
- Linda Levinson: sorry for the late late late reply- i have not tried to fry these–i’m not sure it would...
- OMG! Your house isn’t gluten free? And Gluten free divine brownies! (6)
- Linda Levinson: sorry for the much delayed response! for the mint brownies i make gluten free brownies (recipe on my...
- Linda Levinson: sorry for the much delayed response! for the mint brownies i make gluten free brownies (recipe on my...
- new york style-gluten free crumb cake (4)
- Linda Levinson: sorry for the confusion- i guess i need an editor! 1 1/2 cups total sugar of white and brown mixed!!!!
- Gluten free Chicago-restaurant list April 2012 (7)
- Linda Levinson: hi emily- i have posted an update about quartino- basically the few times we visited, we had to...
- Fall already? Homemade gluten free cinnamon donuts (7)
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Visitors…
research meets real life. OIT plus Xolair part 12.
half daily wheat dose. Amazing. Exciting. Life changing. Scary. Nerve wracking. Nail biting. Calm. Wondering. Hoping. Planning. Pinching. Baking. Cooking. Eating. Enjoying. Relaxing. Normal. These are the things we have been doing and the feelings we have experienced as individuals … Continue reading
32,000 milligrams- oral food challenge. OIT with xolair/omalizumab part 11. multi food allergy desensitization at stanford.
OFC day- 8000 milligrams wheat- down the hatch! Last week the gluten free boy successfully graduated from the first part of the phase 1 OIT multi allergy study at Stanford– under the watchful eyes of Dr. Kari Nadeau and her … Continue reading
16,000 milligrams- a whole new world with wheat, rye, barley and oat. OIT with Xolair/Omalizumab part 10. Multi food allergy desensitization at Stanford.
rye/barley flatbread Matthew has reached the protocol goal of 4000 milligrams per each allergen! Last week he successfully up dosed to 2 whole granola bars (oat), 1 whole piece matzo plus 3 oreos for wheat and 7 huge cookies made … Continue reading
14,000 milligrams- wheat, rye, barley and oat. OIT with Xolair/Omalizumab part 9. Multi food allergy desensitization at Stanford.
2 weeks of doses- 3500 milligrams each! Back from Stanford with an up dose to 3500 milligrams per allergen. Currently Matthew eats 1- ¾ nature valley granola bars for oat, 6 rye/ barley cookies and 1 piece ” real” matzo … Continue reading
12,000 milligrams- wheat, rye, barley, oat- 27 mini oreos. OIT with Xolair/Omalizumab part 8. Multi food allergy desensitization at Stanford.
yep. thats an oreo, a real oreo- 1 of 9 to make daily wheat dose. Back from Stanford with another successful up dose this time to 12000 milligrams combined all four allergens- 3000 milligrams of each rye, barley, oat and … Continue reading
I am not a renegade. OIT at Stanford part 7.
Reading thru the 360 comments to last weeks Allergy Buster article in the New York Times I was reminded of a conversation I had last summer shortly after we heard about Dr. Kari Nadeau. It was July 4th—we were leaving … Continue reading
OIT with Xolair part 6-desensitizing kids with multiple food allergy- and New York Times article link.
NYtimes cover photo by Art Streiber Exciting article about Matthew’s doctor, Kari Nadeau/Safar in this Sunday’s New York Times magazine–cover story! The article is thoughtfully written by Melanie Thernstrom–she nailed it! Melanie writes a detailed and informative piece detailing Dr. … Continue reading
23.5 Mini Oreos. OIT with Xolair/Omalizumab 9400 total milligrams- wheat, rye, barley, oat. Part 5.
2350 mg rye/barley dose 4 cookies per day. . 75 156. 312.50. 587.50. 1000. 1450. 1950. 2350– These are not the combination to a vault … Continue reading
19 mini oreos–OIT with Xolair/Omalizumab part 4.
Sneeze #1. Hold my breath. Sneeze #2. Are you ok? Eyes are red. Eyes are itchy. Sneeze #3. Lets call the doctor.That was the scene three weeks ago an hour after Matthew ate the wheat portion of his current … Continue reading
Gluten free chocolate chip cookies and gluten free Pancake House- Chicago.
Each day brings a new treat for the (still) gluten free guy. Nestlee’s crunch bars, Bugle’s, Mc Donald’s fries and mini Oreos are favorites. Over the past fourteen years I have baked hundreds, maybe thousands of gluten free … Continue reading
