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is it fudge or is it cake?

man oh man mandel!

strawberry shortcake- ya baby–this one is divine!

“i bet you can’t make fat, chewy, soft chocolate chip cookies!”

gluten free pecan sticky rolls

gluten free mint brownies-divine!

“those GIANT oreo cakes are so cool!”

seriously? yes, these are GF chocolate poptarts

“do you know how to make the type of donuts they have at school? the ones with the crumbly top?”

yes, i do....
gluten free rice crispy footballs and other rice crispy balls!

superbowl is in february but who doesn't like a rice crispy football?
“Those mallomars look so good, i wish i could have them.”

mallomars part 2

finished product…mallomars #3

“can i have a swirly top cupcake?”

yes, you can!
8:30 pm on a school night…”i’ve never tasted apple pie, do you know how to make apple pie?”

10:30 pm, same night...
“i wish i could have those cupcakes…they look so good.”

here you go...
homemade macaroons- YES YOU CAN!

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recent.
- 32,000 milligrams- oral food challenge. OIT with xolair/omalizumab part 11. multi food allergy desensitization at stanford.
- 16,000 milligrams- a whole new world with wheat, rye, barley and oat. OIT with Xolair/Omalizumab part 10. Multi food allergy desensitization at Stanford.
- 14,000 milligrams- wheat, rye, barley and oat. OIT with Xolair/Omalizumab part 9. Multi food allergy desensitization at Stanford.
- 12,000 milligrams- wheat, rye, barley, oat- 27 mini oreos. OIT with Xolair/Omalizumab part 8. Multi food allergy desensitization at Stanford.
- I am not a renegade. OIT at Stanford part 7.
- OIT with Xolair part 6-desensitizing kids with multiple food allergy- and New York Times article link.
- 23.5 Mini Oreos. OIT with Xolair/Omalizumab 9400 total milligrams- wheat, rye, barley, oat. Part 5.
- 19 mini oreos–OIT with Xolair/Omalizumab part 4.
- Gluten free chocolate chip cookies and gluten free Pancake House- Chicago.
- 9 mini oreos- 1/4 of the way to the end! OIT with Xolair/Omalizumab part 3.
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Recent Comments
- Gluten free Chicago-restaurant list April 2012 (2)
- Melodie Brummitt: Thank you for this! I’m going to be in Chicago twice between May and June. I lived there for...
- Gluten free garlic bread–Using UDI’S hot dog buns! (3)
- The Omnivore: These were wonderfully simple! Next time I’d definitely add more garlic, though. I definitely got...
- 23.5 Mini Oreos. OIT with Xolair/Omalizumab 9400 total milligrams- wheat, rye, barley, oat. Part 5. (1)
- DANA: wow!! congrats! Thank you so much for sharing the life changing experience!
- Finding a cure. Food allergy study combining Xolair/Omalizumab and oral immunotherapy at Stanford. Part 1. (3)
- Linda Levinson: hi anna- i am just re-reading thru comments sent to my blog. how is your son progressing with his...
- Multi food allergy study using Xolair/Omalizumab and OIT at Stanford- part 2 (2)
- Linda Levinson: sorry- im a little late in this response! i have not tried milk chocolate chips but they would...
- Gluten free Chicago-restaurant list April 2012 (2)
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Visitors…
16,000 milligrams- a whole new world with wheat, rye, barley and oat. OIT with Xolair/Omalizumab part 10. Multi food allergy desensitization at Stanford.
rye/barley flatbread Matthew has reached the protocol goal of 4000 milligrams per each allergen! Last week he successfully up dosed to 2 whole granola bars (oat), 1 whole piece matzo plus 3 oreos for wheat and 7 huge cookies made … Continue reading
23.5 Mini Oreos. OIT with Xolair/Omalizumab 9400 total milligrams- wheat, rye, barley, oat. Part 5.

2350 mg rye/barley dose 4 cookies per day. . 75 156. 312.50. 587.50. 1000. 1450. 1950. 2350– These are not the combination to a vault … Continue reading
19 mini oreos–OIT with Xolair/Omalizumab part 4.

Sneeze #1. Hold my breath. Sneeze #2. Are you ok? Eyes are red. Eyes are itchy. Sneeze #3. Lets call the doctor.That was the scene three weeks ago an hour after Matthew ate the wheat portion of his current … Continue reading
Gluten free chocolate chip cookies and gluten free Pancake House- Chicago.

Each day brings a new treat for the (still) gluten free guy. Nestlee’s crunch bars, Bugle’s, Mc Donald’s fries and mini Oreos are favorites. Over the past fourteen years I have baked hundreds, maybe thousands of gluten free … Continue reading
