Monthly Archives: April 2009

gluten free favorite chocolate cupcake and chocolate glaze!

I use All Purpose Flour mix from Gluten Free Pantry for all of my baking. To make the most divine chocolate cake/cupcakes I use a few different recipes.  One is from the back of the Hershey un-sweetened cocoa box. This … Continue reading

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Gluten free restaurants Chicago-out for dinner with the gluten free boy!

this is always fun! the drill typically goes like this: first, even if you have been there before, call ahead to the restaurant. when the manager on duty isn’t in yet ask for the chef.  after holding for 10 minutes … Continue reading

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Surprise…we’re having a treat today! Divine gluten free chocolate cake and frosting!

            Any mother (parent) of a food allergic child feels a tinge of anxiety when birthday party invitations come in the mail. In addition to finding an appropriate gift last minute, food allergy mothers have … Continue reading

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Crunchy Chicken-Gluten free!

  It is a serious challenge to find healthy, appealing and great tasting food for a child allergic to wheat!  You may have noticed that most food contains wheat.  Chicken nuggets, pasta, pizza, commercial french fries, soups, hamburgers (with the … Continue reading

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gluten free sugar cookies! get ready for the sugar rush….

I use Glutenfree pantry Sugar Cookies Mix to make the BEST sugar cookies! Add a Tablespoon brown sugar and go to town. These last 5-6 days in a sealed container.

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