I use All Purpose Flour mix from Gluten Free Pantry for all of my baking. To make the most divine chocolate cake/cupcakes I use a few different recipes. One is from the back of the Hershey un-sweetened cocoa box. This recipe makes about 18 regular size cupcakes, 36 mini cupcakes or two 8" round cakes. Top with the richest frosting you are able to find or.....use the glaze recipe below...
I promise, no one will be able to tell these are Gluten free....
Fail proof chocolate glaze/frosting:
In a small pot melt one stick un-salted butter together with 8 oz semi sweet chocolate pieces and 1 Table spoon corn syrup. stir until combined and smooth. This glaze may be used while warm poured over hot cupcakes or when allowed to cool, it is thick enough for frosting.
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