Monthly Archives: March 2010

individual flourless chocolate souffle cakes

4 ounces butter-unsalted 8.8 ounces bittersweet chocolate 1/4 cup un-sweetened cocoa powder, less 1 tablespoon 2 1/2 ounces sugar  4 whole eggs  in a double boiler–melt chocolate, butter and cocoa powder.  set aside to cool  whisk 1/2 of the sugar … Continue reading

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chocolate crackle cookies-gluten free

    chocolate crackle cookies-gluten free– adapted from queen martha…stewart, that is! 8 oz bittersweet chocolate melted and cooled, 1/2 cup cocoa powder- i like ghiradelli or valrona 1 1/4 cups all-purpose gluten free flour 2 teaspoons baking powder 8oz unsalted butter, … Continue reading

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new and improved gluten free passover!

tired of the same old…same old for passover?  matzo isn’t exactly a delicacy and it gets very boring-very fast…matzo pizza, matzo PB&J, matzo balls…enough already!  i performed a little unofficial research  and i didn’t find a passover commandment/rule stating that … Continue reading

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passover–gluten free? gluten free matzo!

  passover–the mecca for gluten free, right?  WRONG!  when we were about to celebrate the first passover with our gluten free boy, i was excited at the prospect of all the things he could eat–everything kosher for passover must not … Continue reading

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food allergy benefit-chicago

www.faiusa.org/ FAI seeks cure to life-threatening food allergies January 21, 2010  The Food Allergy Initiative of Chicago’s 2nd annual benefit took place on Oct. 24 at the River East Arts Center. The sold-out event attracted over 550 guests and raised … Continue reading

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