more gluten free hanukkah–sufganiot (aka jelly donuts!)

 
 
gluten free and fried to order donut holes (aka sufganiot)
 
 

 
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup sugar
  • 1/2 cup water
  • 1/2 cup unsalted butter
  • 1/2 cup whole milk
  • 3 whole eggs, pinch of salt
  • 1 cup gluten free flour
  • peanut oil for frying

          pour oil into a heavy bottomed skillet–1″ of oil heated to 375 with a thermometer -
          in a small bowl combine cinnamon and sugar-set aside

 
  1. in a medium sauce pan bring to boil the water, milk, butter and pinch of salt-stir in the flour and     reduce heat to low
  2. stir with a wooden spoon until mixture forms a ball–about one minute 
  3. remove from the heat.
  4. transfer the flour mixture to the bowl of an electric mixer–fitted with a paddle.  
  5. add eggs one at a time beating well after each addition until the yellow disappears.
  6. transfer the mixture to a pastry bag fitted with a 1/2″ opening.  pipe the dough into balls and    carefully drop in to the oil–fry until golden about 4 minutes total.

  take out the donut holes and drain on paper towel–roll donuts into the cinnamon sugar mixture–serve with either chocolate sauce or your favorite preserves–serve immediately and warm!

2 Responses to more gluten free hanukkah–sufganiot (aka jelly donuts!)

  1. Kelsey says:

    My husband and daughter will do a happy dance some weekend soon when I surprise them with donuts! Been a long time! :-)

    Does the flour go in with the water, milk, butter and salt?

  2. Anonymous says:

    I'm confused…..when does the flour go in?

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