more gluten free hanukkah–sufganiot (aka jelly donuts!)

• 1/2 teaspoon ground cinnamon
• 1/4 cup sugar
• 1/2 cup water
• 1/2 cup unsalted butter
• 1/2 cup whole milk
• 3 whole eggs, pinch of salt
• 1 cup gluten free flour
• peanut oil for frying

          pour oil into a heavy bottomed skillet–1″ of oil heated to 375 with a thermometer -
          in a small bowl combine cinnamon and sugar-set aside

1. in a medium sauce pan bring to boil the water, milk, butter and pinch of salt-stir in the flour and     reduce heat to low
2. stir with a wooden spoon until mixture forms a ball–about one minute 
3. remove from the heat.
4. transfer the flour mixture to the bowl of an electric mixer–fitted with a paddle.  
5. add eggs one at a time beating well after each addition until the yellow disappears.
6. transfer the mixture to a pastry bag fitted with a 1/2″ opening.  pipe the dough into balls and    carefully drop in to the oil–fry until golden about 4 minutes total.