2 cups gluten free flour blend (use your favorite blend, I use gluten free pantry)
2 tablespoons dark brown sugar-packed
1 teaspoon baking soda
1/2 teaspoon cinnamon
2 cups buttermilk*
2 eggs, separated
1/3 cup unsalted butter, melted and cooled
3/4 cup mini chocolate chips (optional)
-in a medium bowl whisk together buttermilk, egg yolks and melted butter
-in a large bowl whisk together flour, sugar, and baking soda-
-in ANOTHER bowl beat the egg whites until stiff
-stir the buttermilk mixture into the dry ingredients–then gently fold in the egg whites and chocolate chips if desired.
-heat the waffle iron to medium, it should beep when it is ready! use approximately 1/4 cup mix for each waffle section. cook the waffle according to the directions on your machine.
-re-heat in a 350 oven for 6-8 minutes
*if you do not have buttermilk and you absolutely have to make this recipe RIGHT NOW–do this: use 2 cups 2% or whole milk and add 1 tablespoon lemon juice-this will sour the milk and create buttermilk!