Monthly Archives: April 2012

Gluten free garlic bread–Using UDI’S hot dog buns!

I went to college in New Orleans. For very special occasions (21st birthday, graduation and any other time when my parents came to town) we ate at one place–the famous landmark restaurant called Commander’s Palace. Aside from the spicy remoulade … Continue reading

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Gluten free Chicago-Father and Son Pizza and make at home gluten free pizza!

In Chicago it seems people cut pizza different then anywhere else in the country—many places cut thin crust pizza into squares.  This odd cutting technique accomplishes a few crucial things from my vantage point: 1) A person can eat several … Continue reading

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Gluten free Chicago-Le Colonial and Gluten free New York-Lilli and Loo

Thirteen years ago the only gluten free item I could find at a restaurant was white sticky rice and coke. Thirteen years ago there was no such thing as a restaurant with a gluten free menu–at least not in Chicago. … Continue reading

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