Monthly Archives: March 2013

14,000 milligrams- wheat, rye, barley and oat. OIT with Xolair/Omalizumab part 9. Multi food allergy desensitization at Stanford.

2 weeks of doses- 3500 milligrams each! Back from Stanford with an up dose to 3500 milligrams per allergen. Currently Matthew eats 1- ¾ nature valley granola bars for oat, 6 rye/ barley cookies and 1 piece ” real” matzo … Continue reading

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12,000 milligrams- wheat, rye, barley, oat- 27 mini oreos. OIT with Xolair/Omalizumab part 8. Multi food allergy desensitization at Stanford.

yep. thats an oreo, a real oreo- 1 of 9 to make daily wheat dose.  Back from Stanford with another successful up dose this time to 12000 milligrams combined all four allergens- 3000 milligrams of each rye, barley, oat and … Continue reading

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I am not a renegade. OIT at Stanford part 7.

Reading thru the 360 comments to last weeks Allergy Buster article in the New York Times I was reminded of a conversation I had last summer shortly after we heard about Dr. Kari Nadeau. It was July 4th—we were leaving … Continue reading

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OIT with Xolair part 6-desensitizing kids with multiple food allergy- and New York Times article link.

NYtimes cover photo by Art Streiber Exciting article about Matthew’s doctor, Kari Nadeau/Safar in this Sunday’s New York Times magazine–cover story! The article is thoughtfully written by Melanie Thernstrom–she nailed it! Melanie writes a detailed and informative piece detailing Dr. … Continue reading

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