Monthly Archives: May 2014

maintaining 16,000 milligrams. a day in the life of a ‘kind of gluten free’ guy.

 What a difference a year makes.  The surreal nature of our new reality still hasn’t set in.  I still get anxious when I see him chow down on Sprinkle’s cupcakes, homemade chocolate chip cookies or a piece of Italian bread … Continue reading

Leave a comment