The guy is a smart, hysterically funny, energetic, friendly, loyal, athletic, kind, sensitive andnormal kid. The guy doesn’t like to talk about his allergy. The guy would like someone to find a cure so he doesn’t have to bring his epi-pen everywhere and food he goes. The guy has a life threatening allergy to wheat/gluten. What the hell is gluten? That was my reaction twelve and a half years ago when the new doctor (fresh from finishing his Pediatric residency) casually said, “Maybe he’s allergic to wheat. Avoid it for a while.”
That was the beginning of our gluten free experience–”avoid it for a while.” Really???? Read on for recipes, restaurants, tidbits and stories.