gluten free homemade oreos–holiday cookie #2

 I spend an inordinate amount of time scouringcookbooks and my personal archives for recipes--this is what happens when yourchild is anaphylactic to a simple ingredient such as WHEAT.  Some of thosestore bought cookies look so damn delicious.  It has become my currentlife's mission for my child to experience the taste of those store boughtcookies--only better and always gluten free.
I am currently experiencing a chocolate and mint phase.  First becausethis is the gluten free boy's favorite combination and second because it is a festive holiday combination. I know some people hate the combo--so feel free tosubstitute plain chocolate or vanilla cream whenever mint is specified!

I used Hershey's Dark unsweetened cocoa powder--and always Gluten Free Pantry GF flour Blend
*After baking--I had to re-shape the cookies.  While hot I used a fluted cookie cutter for a more oreo-ish edge! 

One Response to gluten free homemade oreos–holiday cookie #2

  1. itchylittleworld says:

    These, along with all your other recipes, look amazing! I must admit that although I'm a decent cook, I'm not a good gluten free baker. I'm learning though 🙂

    Congrats on your top 25 Food Allergy Mom Blog nomination! I'm listed as well and it's given me an idea. I'm starting a blog hop for anyone dealing with allergies, eczema, or asthma – adults or parents helping their children. If you're interested in joining, please visit my page and post a comment asking to join, or just reply to this email. link to

    Hopefully we can create a circle of blogs to support each other in battling these conditions.

    Thank you. I look forward to hearing from you!


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